Seems a company in England, now, has created a breakfast yogurt…that’s flavored with GIN.  And while it’s not VERY alcoholic…only 0.25% alcohol, or 20 times less than a beer…it’s still way more than the 0% alcohol in a normal breakfast.

No word on if or when  it might come to America…or if some company here is already working on their own version of…breakfast booze.

[Editor’s note:  How come when these people add alcohol to breakfast, they’re called “smart” and ‘innovative”…but when I drink in the morning, it’s called…”a problem”?]